Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon.
- Add potatoes, onion, and Potato Salad Dry Rub to hot drippings in skillet, tossing to coat. Remove potato mixture with a slotted spoon.
- Grill potato mixture, covered with grill lid, over 350° to 400° (medium-high) heat in a grill wok or metal basket 30 minutes or until tender, stirring every 5 minutes. Transfer mixture to a large bowl. Add Potato Salad Dressing, and toss to coat. Stir in bacon. Garnish, if desired. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.08 Kcal (4162 kJ) | ||
| Calories from fat | 806.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.6g | 138% | |
|---|---|---|---|
| Cholesterol | 147.84mg | 49% | |
| Sodium | 1488.88mg | 62% | |
| Potassium | 662.52mg | 14% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 215.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 138% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 49% | |
| Sodium | 398.1mg | 62% | |
| Potassium | 177.14mg | 14% | |
| Total Carbs | 4.21g | 5% | |
| Sugars | 1.6g | 24% | |
| Dietary Fiber | 0.8g | 12% | |
| Protein | 8.19g | 61% | |
| Vitamin C | 2.8mg | 18% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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