Directions:
- Rub beef generously, all over, with salt, pepper and mustard.
- Sautee the bacon in large heavy pan.
- Remove bacon.
- Add oil.
- When hot, add the beef and brown evenly on all sides.
- Add the onions and herbs. Cook until the onions are nearly tender, then add the paprika, tomato paste, wine, stock and replace the bacon.
- Cover the pot and simmer 1 1/2 to 2 hours, until tender.
- Remove and let it stand for 5 - 10 minutes before carving.
- Meanwhile, stir the flour into small amount of water. Add this into hot cooking liquid.
- Stir constantly till thick.
- Stir in the cream of your choice (I liked it best with sour cream).
- Serve with mashed or fried potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.26 Kcal (2287 kJ) | ||
| Calories from fat | 265.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 228.48mg | 76% | |
| Sodium | 565.15mg | 24% | |
| Potassium | 1002.36mg | 21% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 58.79g | 118% | |
| Vitamin C | 3mg | 5% | |
| Iron | 11.5mg | 64% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.5 Kcal (597 kJ) | ||
| Calories from fat | 69.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 45% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 76% | |
| Sodium | 147.43mg | 24% | |
| Potassium | 261.48mg | 21% | |
| Total Carbs | 1.91g | 2% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 15.34g | 118% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 3mg | 64% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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