Directions:
- Boil unpeeled potatoes.
- Drain and cut.
- Cool.
- Toss with oil and salt and pepper.
- Grill in a barbecue basket until golden.
- Combine all ingredients.
- Toss.
- Garnish with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.08 Kcal (2253 kJ) | ||
| Calories from fat | 312.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 13% | |
| Sodium | 671.01mg | 28% | |
| Potassium | 868.59mg | 18% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.37 Kcal (747 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 53% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 13% | |
| Sodium | 222.43mg | 28% | |
| Potassium | 287.93mg | 18% | |
| Total Carbs | 15.46g | 16% | |
| Sugars | 3.27g | 39% | |
| Dietary Fiber | 2.35g | 28% | |
| Protein | 3.66g | 22% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.8mg | 14% | |
| Calcium | 27.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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