Directions:
- Grate the raw potatoes and miz well with the mashed potatoes.
- Add the salt, pepper, garlic and flour.
- Slightly beat the egg and add it to the mixture.
- Add green onions (or regular onion).
- Add as much milk as you need to make the mixture the same tickness as pancake batter.
- The size you want to make the patties is up to you. I make mine slightly smaller than a pancake.
- Cook over moderate heat for 3-4 minutes on each side or until they are lightly browned
- *****To make it more 'breakfast friendly' add pieces of cooked bacon to the batter*****
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.81 Kcal (2934 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 843.97mg | 35% | |
| Potassium | 1359.22mg | 29% | |
| Total Carbs | 148.02g | 49% | |
| Sugars | 28.32g | 113% | |
| Dietary Fiber | 14.43g | 58% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 7.3mg | 40% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 112.88 Kcal (473 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 8% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 14% | |
| Sodium | 135.93mg | 35% | |
| Potassium | 218.92mg | 29% | |
| Total Carbs | 23.84g | 49% | |
| Sugars | 4.56g | 113% | |
| Dietary Fiber | 2.32g | 58% | |
| Protein | 2.49g | 31% | |
| Vitamin C | 4.6mg | 47% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.2mg | 40% | |
| Calcium | 38.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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