Directions:
- Preheat oven to 375°F.
- Peel potatoes, rinse and cut lengthwise into wedges. Place in large casserole.
- Drizzle potatoes with olive oil - toss to coat very well.
- Dissolve bouillon into water. Pour lemon juice and bouillon over potatoes. Toss to coat again.
- Add oregano and toss again.
- Cover and bake 20 minutes.
- Remove cover and bake another 40 minutes, basting often.
- If you like your potatoes a bit crispy, broil for last few minutes until they brown slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.93 Kcal (879 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 359.08mg | 15% | |
| Potassium | 576.27mg | 12% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.08 Kcal (406 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 11% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 166.05mg | 15% | |
| Potassium | 266.49mg | 12% | |
| Total Carbs | 15.86g | 11% | |
| Sugars | 3.32g | 29% | |
| Dietary Fiber | 2.4g | 21% | |
| Protein | 1.62g | 7% | |
| Vitamin C | 4.3mg | 15% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 0.9mg | 11% | |
| Calcium | 30.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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