Directions:
- Place potatoes ( DO NOT PEEL) and eggs in a pot cover with water and bring to a rapid boil . Let boil for 20 minutes or until just tender. Cover and let stand until cool.
- When potatoes and eggs are cool to touch peel and dice to bite size pieces.
- In a bowl add pototes, eggs, sliced black olives, and sliced green onions.
- In a seperate bowl mix mayonnaise , season rice vinager , salt , and pepper . Stir until creamy .
- Add mayonnaise mixture to diced potato mixed and stir.
- Refrigerate until cold . Serve and Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.75 Kcal (1397 kJ) | ||
| Calories from fat | 203.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 123.29mg | 41% | |
| Sodium | 238.06mg | 10% | |
| Potassium | 427.94mg | 9% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.97 Kcal (783 kJ) | ||
| Calories from fat | 113.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 35% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 41% | |
| Sodium | 133.37mg | 10% | |
| Potassium | 239.74mg | 9% | |
| Total Carbs | 13.42g | 8% | |
| Sugars | 2.82g | 20% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 5.82g | 21% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1mg | 9% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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