Grilled Portabella Mushrooms Recipe

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Ingredients:

Serving

4 large portabella mushrooms
2 tbsp fresh lemon juice
2 tbsp balsamic vinegar
2 garlic cloves, crushed
1 cup olive oil
pinch of oregano or basil
salt and fresh ground black pepper to taste

Directions:

Arrange mushrooms in a shallow glass dish.
In a bowl whisk together lemon juice, vinegar, garlic, oil, oregano or basil and salt & pepper.
Pour over mushrooms and turn until well coated. Marinate for approximately 1/2 hour.
Heat grill until hot.
Add mushrooms and grill 4 minutes on each side; baste with marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.22 Kcal (2195 kJ)
Calories from fat	503.73 Kcal
		% Daily Value*
Total Fat	55.97g	86%
Sodium	9.75mg	0%
Potassium	329.38mg	7%
Total Carbs	5.79g	2%
Sugars	3.97g	16%
Dietary Fiber	0.9g	4%
Protein	1.78g	4%
Vitamin C	3.4mg	6%
Iron	0.1mg	1%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	333.6 Kcal (1397 kJ)
Calories from fat	320.56 Kcal
		% Daily Value*
Total Fat	35.62g	86%
Sodium	6.2mg	0%
Potassium	209.61mg	7%
Total Carbs	3.69g	2%
Sugars	2.52g	16%
Dietary Fiber	0.57g	4%
Protein	1.13g	4%
Vitamin C	2.2mg	6%
Iron	0.1mg	1%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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