Directions:
- Preheat oven to 350°F.
- Remove the outside layer of skin from the garlic, leave the bulbs intact.
- Cut approx a 3/4 inch of each garlic head and place in an oven-proof dish that will fit all ten of them.
- Pour the olive oil over the exposed flesh.
- Sprinkle oregano over the garlic and a grinding of salt and pepper.
- Cover with foil tightly (or with a lid) and bake for 1 to 1 1/2 hours until very soft (its important to have it covered completely!).
- Let them cool for a while, then remove the cloves from their husks into a bowl, also any oil from the baking dish.
- Add the red pepper and mix well mashing it a bit, adjust the seasoning if needed.
- Transfer to a jar, try not to form air pockets, top with olive oil and seal with the lid.
- Keep in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.88 Kcal (272 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 8.92mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 703.5 Kcal (2945 kJ) | ||
| Calories from fat | 684.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.07g | 11% | |
|---|---|---|---|
| Sodium | 3.75mg | 0% | |
| Potassium | 96.71mg | 0% | |
| Total Carbs | 7.37g | 0% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 0.76g | 0% | |
| Protein | 1.31g | 0% | |
| Vitamin C | 10.3mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 47.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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