Lemon Chicken With Roasted Garlic Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees.
Wash and pat dry the chicken.
Place the garlic in a roasting pan and lay the chicken over them.
Top the chicken with the remaining ingredients and season with salt and pepper.
Roast in the oven, turning occasionally until the chicken is golden and most of the juices have evaporated, leaving only the olive oil in the pan.
Remove the chicken and garlic cloves from the pan, leaving the olive oil.
Serve the chicken garnished with the whole roasted garlic cloves and additional lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.25 Kcal (633 kJ)
Calories from fat	134.02 Kcal
		% Daily Value*
Total Fat	14.89g	23%
Sodium	109.67mg	5%
Potassium	85.13mg	2%
Total Carbs	4.68g	2%
Sugars	0.71g	3%
Dietary Fiber	0.3g	1%
Protein	0.59g	1%
Vitamin C	12.8mg	21%
Iron	0.3mg	2%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	204.62 Kcal (857 kJ)
Calories from fat	181.31 Kcal
		% Daily Value*
Total Fat	20.15g	23%
Sodium	148.36mg	5%
Potassium	115.16mg	2%
Total Carbs	6.33g	2%
Sugars	0.96g	3%
Dietary Fiber	0.4g	1%
Protein	0.79g	1%
Vitamin C	17.3mg	21%
Iron	0.4mg	2%
Calcium	32.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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