Grilled Portabella Mushrooms |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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These Are So Delicious...Especially Sitting Next to Your Favorite Steak & Potatoe! Ingredients:
4 large portabella mushrooms |
2 tablespoons fresh lemon juice |
2 tablespoons balsamic vinegar |
2 garlic cloves, crushed |
1 cup olive oil |
pinch of oregano or basil |
salt and fresh ground black pepper to taste |
Directions:
1. Arrange mushrooms in a shallow glass dish.
2. In a bowl whisk together lemon juice, vinegar, garlic, oil, oregano or basil and salt & pepper.
3. Pour over mushrooms and turn until well coated. Marinate for approximately 1/2 hour.
4. Heat grill until hot.
5. Add mushrooms and grill 4 minutes on each side; baste with marinade.
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