Grilled Pork With Arugula and Tomato Salad Recipe

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Grilled Pork With Arugula and Tomato Salad
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Ingredients:

Directions:

  1. Place pork between 2 sheets of waxed paper and flatten by rolling over with a rolling pin a few times; place pork in a releasable zip-close plastic bag (or glass container).
  2. Add 2 tablespoons of lemon juice, garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper to bag (or container); seal bag and shake to mix and coat (or stir and cover). Let marinate for at least 10 minutes but no more than 1 hour.
  3. Off heat, coat a grill rack or stove top grill pan with cooking spray; preheat to medium-high heat. Grill pork until cooked through, flipping once, about 2 to 3 minutes per side.
  4. Meanwhile, in a large bowl, combine arugula, tomatoes, remaining 2 tablespoons of lemon juice, vinegar, oil and remaining 1/4 teaspoon each of salt and pepper; toss to combine. Serve pork with salad on top. Yields 2 pieces of pork and about 2 1/4 cups of salad per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.85 Kcal (2223 kJ)
Calories from fat 223.82 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 167.27mg 56%
Sodium 1050.27mg 44%
Potassium 1810.2mg 39%
Total Carbs 13.5g 5%
Sugars 7.43g 30%
Dietary Fiber 3.32g 13%
Protein 63.73g 127%
Vitamin C 48.9mg 81%
Iron 3.8mg 21%
Calcium 204.3mg 20%
Amount Per 100 g
Calories 94.85 Kcal (397 kJ)
Calories from fat 39.99 Kcal
% Daily Value*
Total Fat 4.44g 38%
Cholesterol 29.89mg 56%
Sodium 187.66mg 44%
Potassium 323.44mg 39%
Total Carbs 2.41g 5%
Sugars 1.33g 30%
Dietary Fiber 0.59g 13%
Protein 11.39g 127%
Vitamin C 8.7mg 81%
Iron 0.7mg 21%
Calcium 36.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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