Hoppin' John Salad Recipe

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Ingredients:

Serving

2 celery ribs
1 yellow bell pepper
1 red bell pepper
1/2 medium onion
4 (15 oz) cans black-eyed peas, rinsed & drained
2 jalapeno peppers, seeded and diced
2 tbsp fresh parsley, chopped
1 garlic clove, minced
1 tsp salt
1 tsp ground black pepper
1/2 tsp ground cumin
1/2 cup red wine vinegar
2 tbsp balsamic vinegar
1/4 cup olive oil
4 slices cooked bacon, crumbled

Directions:

Dice first 4 ingredients. Combine with next 7 ingredients in a large bowl.
Combine vinegars in a small bowl and whisk in the oil in a slow, steady stream. Blend well.
Add vinegar mixture to bean mixture, tossing to coat.
Cover and chill 4 hours.
Before serving, stir in bacon.
Optional: If desired, garnish with a small additional amount of fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	999.66 Kcal (4185 kJ)
Calories from fat	666.89 Kcal
		% Daily Value*
Total Fat	74.1g	114%
Cholesterol	160.72mg	54%
Sodium	4979.26mg	207%
Potassium	1112.51mg	24%
Total Carbs	20.63g	7%
Sugars	9.86g	39%
Dietary Fiber	4.22g	17%
Protein	50.67g	101%
Vitamin C	145.1mg	242%
Vitamin A	3mg	99%
Iron	54.5mg	303%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	170.04 Kcal (712 kJ)
Calories from fat	113.44 Kcal
		% Daily Value*
Total Fat	12.6g	114%
Cholesterol	27.34mg	54%
Sodium	846.95mg	207%
Potassium	189.23mg	24%
Total Carbs	3.51g	7%
Sugars	1.68g	39%
Dietary Fiber	0.72g	17%
Protein	8.62g	101%
Vitamin C	24.7mg	242%
Vitamin A	0.5mg	99%
Iron	9.3mg	303%
Calcium	13.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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