Directions:
- In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.
- Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.89 Kcal (661 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 75.83mg | 25% | |
| Sodium | 1074.06mg | 45% | |
| Potassium | 518.1mg | 11% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 25.93g | 52% | |
| Iron | 1.8mg | 10% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.48 Kcal (408 kJ) | ||
| Calories from fat | 22.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 6% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 25% | |
| Sodium | 663.1mg | 45% | |
| Potassium | 319.86mg | 11% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.01g | 52% | |
| Iron | 1.1mg | 10% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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