Directions:
- In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour.
- Just before serving, stir in spinach and bacon. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.22 Kcal (1424 kJ) | ||
| Calories from fat | 183 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 23% | |
| Sodium | 1754.27mg | 73% | |
| Potassium | 444.75mg | 9% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.55 Kcal (815 kJ) | ||
| Calories from fat | 104.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 31% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 23% | |
| Sodium | 1003.16mg | 73% | |
| Potassium | 254.32mg | 9% | |
| Total Carbs | 9.22g | 5% | |
| Sugars | 1.39g | 10% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 13.44g | 47% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.5mg | 14% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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