Directions:
- Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
- Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°.
- Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.36 Kcal (3560 kJ) | ||
| Calories from fat | 385.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 66% | |
|---|---|---|---|
| Cholesterol | 352.93mg | 118% | |
| Sodium | 799.15mg | 33% | |
| Potassium | 1992.65mg | 42% | |
| Total Carbs | 0.84g | 0% | |
| Protein | 107.29g | 215% | |
| Iron | 4.6mg | 26% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.77 Kcal (656 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 66% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 118% | |
| Sodium | 147.33mg | 33% | |
| Potassium | 367.36mg | 42% | |
| Total Carbs | 0.15g | 0% | |
| Protein | 19.78g | 215% | |
| Iron | 0.9mg | 26% | |
| Calcium | 5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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