Directions:
- Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.21 Kcal (93 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 354.41mg | 15% | |
| Potassium | 39.61mg | 1% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.94 Kcal (460 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 1754.37mg | 15% | |
| Potassium | 196.08mg | 1% | |
| Total Carbs | 27.17g | 2% | |
| Sugars | 21.37g | 17% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 14.7mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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