Grilled Pompano with Tangy Ginger Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick. Ingredients:
2 tablespoons sugar |
2 tablespoons fresh lime juice. |
1 1/2 tablespoons finely grated fresh ginger |
1 tablespoon asian fish sauce or soy sauce |
1 garlic clove, minced |
four 6-ounce pompano fillets |
salt and freshly ground pepper |
1/4 cup cilantro sprigs. |
Directions:
1. Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.
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