Asian Pesto Recipe

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Asian Pesto
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Ingredients
12
Count
Nutrition
251
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In food processor, with motor running, drop garlic through the feed tube and process until finely chopped. Add cilantro, mint, and basil and pulse until coarsely chopped.
  2. Add macadamia nuts, water chestnuts, lime juice, ginger, chile and sesame oil and pulse to combine. Scrape down sides.
  3. Slowly add the sunflower oil through the feed tube and process until smooth. Season to taste with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.23 Kcal (1052 kJ)
Calories from fat 227.26 Kcal
% Daily Value*
Total Fat 25.25g 39%
Sodium 53.31mg 2%
Potassium 178.28mg 4%
Total Carbs 5.68g 2%
Sugars 1.43g 6%
Dietary Fiber 2.85g 11%
Protein 0.82g 2%
Vitamin C 9.1mg 15%
Vitamin A 1mg 33%
Iron 118.7mg 659%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 377.81 Kcal (1582 kJ)
Calories from fat 341.76 Kcal
% Daily Value*
Total Fat 37.97g 39%
Sodium 80.17mg 2%
Potassium 268.1mg 4%
Total Carbs 8.54g 2%
Sugars 2.15g 6%
Dietary Fiber 4.29g 11%
Protein 1.24g 2%
Vitamin C 13.7mg 15%
Vitamin A 1.5mg 33%
Iron 178.4mg 659%
Calcium 79mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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