Directions:
- In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil.
- Add chicken; cover and marinate in fridge 30 minutes to 2 hours.
- In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro.
- Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once.
- Keep warm.
- Wrap torillas in foil; place in 400 degree F oven for 5 minutes until warmed through.
- Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired.
- Fold up bottom edge; fold in sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.26 Kcal (2861 kJ) | ||
| Calories from fat | 206 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 10% | |
| Sodium | 946.99mg | 39% | |
| Potassium | 3391.92mg | 72% | |
| Total Carbs | 87.31g | 29% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 28.3g | 113% | |
| Protein | 29.33g | 59% | |
| Vitamin C | 65.3mg | 109% | |
| Iron | 15.2mg | 85% | |
| Calcium | 462.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 47.84 Kcal (200 kJ) | ||
| Calories from fat | 14.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 35% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 10% | |
| Sodium | 66.3mg | 39% | |
| Potassium | 237.48mg | 72% | |
| Total Carbs | 6.11g | 29% | |
| Sugars | 0.95g | 54% | |
| Dietary Fiber | 1.98g | 113% | |
| Protein | 2.05g | 59% | |
| Vitamin C | 4.6mg | 109% | |
| Iron | 1.1mg | 85% | |
| Calcium | 32.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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