Directions:
- Place chicken in a resealable plastic bag set in a large bowl.
- Drain pineapple, reserving 1/4 cup juice. Combine pineapple, reserved juice, and next seven ingredients. Pour mixture over chicken; seal bag. Marinate in the refrigerator for 2 to 24 hours, turning bag occasionally. Drain, reserving marinade.
- Prepare grill for indirect grilling. Test for medium heat above drip pan. Place chicken, bone sides down, on grill rack over drip pan. Brush with some of the marinade. Cover and grill for 50 to 60 minutes or until no longer pink, turning and brushing once with about 1/4 cup marinade.
- Combine the remaining marinade and cornstarch. Cook and stir until bubbly. Cook and stir for 2 minutes more. Serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.67 Kcal (1033 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 822.37mg | 34% | |
| Potassium | 116.31mg | 2% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 25.58g | 102% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.93 Kcal (1122 kJ) | ||
| Calories from fat | 84.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 13% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 2% | |
| Sodium | 893.24mg | 34% | |
| Potassium | 126.34mg | 2% | |
| Total Carbs | 44g | 14% | |
| Sugars | 27.79g | 102% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 4.05g | 7% | |
| Vitamin C | 15.5mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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