Directions:
- In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.33 Kcal (4858 kJ) | ||
| Calories from fat | 1014.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.69g | 173% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 2044.14mg | 85% | |
| Potassium | 1192.69mg | 25% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 24.26g | 97% | |
| Dietary Fiber | 14.68g | 59% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 25mg | 42% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.45 Kcal (1275 kJ) | ||
| Calories from fat | 266.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 173% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 15% | |
| Sodium | 536.34mg | 85% | |
| Potassium | 312.94mg | 25% | |
| Total Carbs | 11.2g | 14% | |
| Sugars | 6.36g | 97% | |
| Dietary Fiber | 3.85g | 59% | |
| Protein | 1.44g | 11% | |
| Vitamin C | 6.6mg | 42% | |
| Iron | 0.8mg | 16% | |
| Calcium | 16.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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