Directions:
- Combine olive oil, lemon juice, and oregano; pour over halved chicken in a large glass baking dish. Sprinkle chicken on both sides with sea salt and black pepper. Place in refrigerator and marinate for 2 or so hours. Turn chicken at least once during marinating process.
- Preheat gas grill on medium high for five minutes. Place chicken skin side down on middle of grill and turn off inner burners so that heat is indirect. Turn chicken when skin is nicely browned and continue to cook for 1-2 hours or until meat thermometer registers 170 deg F. Remove from heat, cover loosely with foil and let sit for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.76 Kcal (2930 kJ) | ||
| Calories from fat | 355.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Cholesterol | 981.07mg | 327% | |
| Sodium | 1483.35mg | 62% | |
| Potassium | 976.88mg | 21% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 75.07g | 150% | |
| Vitamin C | 64.3mg | 107% | |
| Vitamin A | 12.5mg | 416% | |
| Iron | 21.2mg | 118% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.05 Kcal (641 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 61% | |
|---|---|---|---|
| Cholesterol | 214.59mg | 327% | |
| Sodium | 324.45mg | 62% | |
| Potassium | 213.67mg | 21% | |
| Total Carbs | 1.37g | 2% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 16.42g | 150% | |
| Vitamin C | 14.1mg | 107% | |
| Vitamin A | 2.7mg | 416% | |
| Iron | 4.6mg | 118% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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