Directions:
- Brush veal chops with oil and rub with garlic.
- Stir together the rest of the ingredients in a small bowl. Rub on the chops. Cover and chill for 1 hour.
- On your charcoal grill over hot coals, place chops over to one side of the grill and grill for a total of approximately 45 minutes, turning once. Cook until meat thermometer reaches the temperature of 170 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.42 Kcal (178 kJ) | ||
| Calories from fat | 34.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 448.89mg | 19% | |
| Potassium | 56.01mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 404.08 Kcal (1692 kJ) | ||
| Calories from fat | 327.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 6% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 0% | |
| Sodium | 4275.53mg | 19% | |
| Potassium | 533.48mg | 1% | |
| Total Carbs | 20.96g | 1% | |
| Sugars | 1.8g | 1% | |
| Dietary Fiber | 8.87g | 4% | |
| Protein | 6.16g | 1% | |
| Vitamin C | 13.8mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 11.4mg | 7% | |
| Calcium | 237.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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