Grilled Apricots & Pork Chops Recipe

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Ingredients:

Serving

Directions:

In a shallow baking dish, season the pork chops with salt and pepper. Add the olive oil and sage, and mix to coat. Set aside.
Grill the pork chops with 1-2 sage leaves pressed to each side. After you flip the chops, dip the halved apricots in the leftover olive oil marinade and grill them for 2 minutes on each side until they are just warmed through and have nice grill marks. Be careful to not overheat the apricots or they'll turn to mush.
Enjoy! We like to eat this with a simple basmati rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.43 Kcal (199 kJ)
Calories from fat	37.88 Kcal
		% Daily Value*
Total Fat	4.21g	6%
Sodium	0.22mg	0%
Potassium	55.14mg	1%
Total Carbs	2.35g	1%
Sugars	1.89g	8%
Dietary Fiber	0.45g	2%
Protein	0.22g	0%
Vitamin C	2.1mg	4%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	187.69 Kcal (786 kJ)
Calories from fat	149.91 Kcal
		% Daily Value*
Total Fat	16.66g	6%
Sodium	0.86mg	0%
Potassium	218.2mg	1%
Total Carbs	9.31g	1%
Sugars	7.48g	8%
Dietary Fiber	1.77g	2%
Protein	0.86g	0%
Vitamin C	8.4mg	4%
Iron	0.1mg	0%
Calcium	15.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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