Grilled Peppery Herb Veal Chops |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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If you like veal chops that will wake up your taste buds with the great flavors of a lot of your favorite herbs, then you will love this recipe! I cook the veal chops on my charcoal grill over indirect heat so they don't have a tendency to dry out. With a baked potato and a nice green salad, this will definitely impress your guests! Ingredients:
4 veal chops, about 1-1/2 inches thick |
1 tablespoon olive oil |
2 garlic cloves, minced |
2 teaspoons paprika |
1 1/2 teaspoons dried thyme |
1 1/2 teaspoons dried oregano |
3/4 teaspoon salt |
3/4 teaspoon ground cumin |
3/4 teaspoon lemon pepper |
1 teaspoon ground black pepper |
3/4 teaspoon ground red pepper |
Directions:
1. Brush veal chops with oil and rub with garlic.
2. Stir together the rest of the ingredients in a small bowl. Rub on the chops. Cover and chill for 1 hour.
3. On your charcoal grill over hot coals, place chops over to one side of the grill and grill for a total of approximately 45 minutes, turning once. Cook until meat thermometer reaches the temperature of 170 degrees.
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