Directions:
- Preheat broiler.
- Heat oil in a large saucepan over medium heat. Add garlic to pan; cook 5 minutes or until tender (do not brown). Stir in paprika. Add broth, 1 cup water, salt, and pepper; bring to a boil. Reduce heat, and simmer 10 minutes.
- Arrange bread cubes in a single layer on a baking sheet; broil 4 minutes or until golden, stirring once halfway through cooking. Reduce oven temperature to 350°.
- Place about 1/4 cup bread cubes in each of 8 ovenproof soup bowls. Break one egg into each bowl; ladle about 1/2 cup broth mixture into each bowl. Arrange bowls on a baking sheet; bake at 350° for 20 minutes or until egg whites are set but yolks are still runny. Sprinkle evenly with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.12 Kcal (721 kJ) | ||
| Calories from fat | 73.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 186.92mg | 62% | |
| Sodium | 660.53mg | 28% | |
| Potassium | 247.69mg | 5% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.12 Kcal (386 kJ) | ||
| Calories from fat | 39.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 13% | |
|---|---|---|---|
| Cholesterol | 100.05mg | 62% | |
| Sodium | 353.53mg | 28% | |
| Potassium | 132.57mg | 5% | |
| Total Carbs | 9.08g | 6% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 5.06g | 19% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.2mg | 12% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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