Directions:
- Heat grill or grill pan to medium-high heat. In a bowl, whisk together oil through salt. Toss 2 tsp of the vinaigrette with shrimp. Thread shrimp onto two skewers. Set aside remaining vinaigrette.
- Lightly coat peppers with oil. Grill on medium-high heat for 20 minutes, turning every 5 minutes. Transfer to a bowl and cover with plastic wrap to cool slightly. Peel and discard skins (it's okay to leave a little on). Meanwhile, grill the onion until soft (5 minutes per side). Quater peeled peppers, discarding stems and cores. Toss with remaining vinaigrette.
- Grill the 4 chorizo halves 3-4 minutes per side. Slice into half moons. Grill shrimp skewers 2 minutes per side until cooked through.
- Arrange pepper quarters and onion slices on a large platter. Scatter chorizo and shrimp on top and drizzle with remaining vinaigrette. Garnish with fresh chopped flat leaf parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.14 Kcal (2002 kJ) | ||
| Calories from fat | 287.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 69.55mg | 23% | |
| Sodium | 1179.51mg | 49% | |
| Potassium | 546.37mg | 12% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 157.5mg | 263% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.62 Kcal (618 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 49% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 23% | |
| Sodium | 364.16mg | 49% | |
| Potassium | 168.68mg | 12% | |
| Total Carbs | 9.75g | 11% | |
| Sugars | 2.81g | 36% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 4.33g | 28% | |
| Vitamin C | 48.6mg | 263% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Soup
Olive oil, Onion, chopped, Fennel seed, crushed and 12 more.. -
Linguine with White Clam Sauce
Salt and pepper, Linguine, Olive oil, Unsalted butter and 8 more.. -
Artichoke Hearts à La Grècque
Olive oil (for dressing, 2 tbsp), Olive oil (3 tbsp) and 10 more.. -
Asparagus-Prosciutto Rolls
Olive oil, Red wine vinegar, Dijon mustard and 7 more.. -
Basic Vinaigrette
Olive oil, White wine vinegar, Lemon juice and 4 more.. -
Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa
Olive oil, Red wine vinegar, Chopped fresh rosemary and 6 more.. -
Parsley Salad
Olive oil, Red wine vinegar, Shallot, minced and 7 more.. -
Beef and Pepper Medley
Garlic powder, Cracked black pepper and 11 more.. -
Spicy Stuffed Squid
Water, Uncooked white rice, Squid, Raisins, Pine nuts and 13 more.. -
Portuguese Baked Cod Fish With Potatoes
Cod , loins (frozen), Salt & pepper, Garlic powder and 11 more.. -
Texas Lemon Shrimp
Onion, thinly sliced and separated into rings and 12 more.. -
Greek Salad
Tomatoes, Cucumber, Red onion, Green pepper, Red pepper and 9 more.. -
Greek Salad III
Roma (plum) tomatoes, chopped, Green bell pepper, sliced and 10 more.. -
Debra's Tomato Salad
Tomatoes, cut into wedges and 12 more..
Also Try
-
-
-
-
-
-
-
-
Grilled Lime Shrimp and Vegetable Rice
Coconut milk, Garlic cloves, minced, Table salt and 12 more.. -
Grilled Parsleyed Shrimp and Vegetables
Unpeeled jumbo fresh shrimp (16 to 20 count per lb) and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
