Shrimp and Stuffing Bake Recipe

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Ingredients:

Serving

12 oz peeled and deveined medium shrimp (fresh or frozen and thawed )
1/2 cup chopped celery
1/2 cup chopped onion
2 tbsp butter
1 (10 3/4 oz) can cream of shrimp soup, condensed
1/4 cup milk
1/2 tsp ground sage
1/4 tsp dried thyme, crushed
black pepper
2 eggs, beaten
4 cups dry french bread cubes

Directions:

Rinse shrimp; pat dry with paper towels.
In a large saucepan, cook the shrimp in a large amount of boiling water for 1-3 minutes or just until the shrimp turn opaque; drain well and set aside.
In the same saucepan, cook the celery and onion in hot butter over med heat until tender.
Add in soup, milk, sage, thyme, and pepper; stir to combine.
Add in eggs; mix well.
Fold in dry bread cubes and cooked shrimp.
Transfer to an ungreased 1 1/2 quart casserole dish.
Bake, covered, at 350° for 30 minutes.
Uncover and bake about 15 minutes more or until set in center.
Let stand, covered, for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1278.37 Kcal (5352 kJ)
Calories from fat	283.57 Kcal
		% Daily Value*
Total Fat	31.51g	48%
Cholesterol	150.03mg	50%
Sodium	4394.3mg	183%
Potassium	774.53mg	16%
Total Carbs	207.38g	69%
Sugars	20.75g	83%
Dietary Fiber	8.66g	35%
Protein	36.7g	73%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	10.9mg	60%
Calcium	300.1mg	30%

Amount Per 100 g
Calories	314.93 Kcal (1319 kJ)
Calories from fat	69.86 Kcal
		% Daily Value*
Total Fat	7.76g	48%
Cholesterol	36.96mg	50%
Sodium	1082.54mg	183%
Potassium	190.81mg	16%
Total Carbs	51.09g	69%
Sugars	5.11g	83%
Dietary Fiber	2.13g	35%
Protein	9.04g	73%
Vitamin C	0.5mg	3%
Iron	2.7mg	60%
Calcium	73.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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