Directions:
- Combine garlic powder and pepper; rub over all sides of roast. Place on a rack in a shallow roasting pan. Preheat oven to 500°.
- Place roast in oven and reduce heat to 350°. Bake for 1-1/2 to 2 hours or until meat reaches desired doneness. Chill for 30-40 minutes or until meat is cool enough to handle.
- Cut into 3-in. x 1/4-in. x 1/4-in. strips. Place in a large salad bowl; add peppers and onions.
- In a jar with tight-fitting lid, combine dressing ingredients ; cover and shake well. Pour over salad; toss to coat. Cover and refrigerate over night. Serve cold. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.58 Kcal (1547 kJ) | ||
| Calories from fat | 151.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 127.01mg | 42% | |
| Sodium | 260.24mg | 11% | |
| Potassium | 864.44mg | 18% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 41.86g | 84% | |
| Vitamin C | 72.1mg | 120% | |
| Iron | 4mg | 22% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.03 Kcal (465 kJ) | ||
| Calories from fat | 45.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 26% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 42% | |
| Sodium | 78.18mg | 11% | |
| Potassium | 259.69mg | 18% | |
| Total Carbs | 3.47g | 4% | |
| Sugars | 1.61g | 21% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 12.58g | 84% | |
| Vitamin C | 21.7mg | 120% | |
| Iron | 1.2mg | 22% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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