Directions:
- Peel shrimp, leaving tails on; devein, if desired.
- Squeeze juice from lemon halves to measure 1/4 cup; set juice aside. Reserve and chill lemon halves for later use.
- Grill shrimp, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side or until shrimp turn pink. Place in a large bowl.
- Cut each pepper into 4 large pieces; cut each onion horizontally into 3 large slices.
- Grill vegetables, covered with a grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until bell peppers look blistered and onions are crisp-tender; cut into 2-inch pieces. Add grilled vegetables, chopped parsley, and garlic to shrimp in bowl. Pour vinaigrette and lemon juice over mixture, and stir to coat and combine. Cover and chill 8 hours or overnight.
- Arrange reserved lemon halves in bottom of a deep serving bowl. Spoon marinated shrimp and vegetable mixture over top of lemon halves. Garnish, if desired.
- Note: For testing purposes only, we used Newman's Own Olive Oil & Vinegar dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4733.14 Kcal (19817 kJ) | ||
| Calories from fat | 2587.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.48g | 442% | |
|---|---|---|---|
| Cholesterol | 789.09mg | 263% | |
| Sodium | 15616.71mg | 651% | |
| Potassium | 2579.08mg | 55% | |
| Total Carbs | 446.65g | 149% | |
| Sugars | 33.87g | 135% | |
| Dietary Fiber | 30.87g | 123% | |
| Protein | 114.98g | 230% | |
| Vitamin C | 636.8mg | 1061% | |
| Vitamin A | 11.8mg | 395% | |
| Iron | 219.7mg | 1221% | |
| Calcium | 605.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 192.42 Kcal (806 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 442% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 263% | |
| Sodium | 634.86mg | 651% | |
| Potassium | 104.85mg | 55% | |
| Total Carbs | 18.16g | 149% | |
| Sugars | 1.38g | 135% | |
| Dietary Fiber | 1.25g | 123% | |
| Protein | 4.67g | 230% | |
| Vitamin C | 25.9mg | 1061% | |
| Vitamin A | 0.5mg | 395% | |
| Iron | 8.9mg | 1221% | |
| Calcium | 24.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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