Directions:
- In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.
- Nutritional analysis per serving: 530 calories, 17 g fat (6 g saturated fat) Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.12 Kcal (2429 kJ) | ||
| Calories from fat | 240.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 41% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 553.99mg | 23% | |
| Potassium | 701.34mg | 15% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 53.12g | 106% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 1mg | 33% | |
| Iron | 21mg | 116% | |
| Calcium | 299mg | 30% | |
| Amount Per 100 g | |||
| Calories | 178.32 Kcal (747 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 41% | |
|---|---|---|---|
| Cholesterol | 47.4mg | 51% | |
| Sodium | 170.29mg | 23% | |
| Potassium | 215.58mg | 15% | |
| Total Carbs | 8.27g | 9% | |
| Sugars | 1.22g | 16% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 16.33g | 106% | |
| Vitamin C | 13.3mg | 72% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 6.4mg | 116% | |
| Calcium | 91.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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