Directions:
- Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
- Place lamb chops in a large shallow dish or heavy-duty zip-top plastic bags. Pour oil mixture evenly over chops. Cover or seal, and chill 2 hours, turning occasionally.
- Soak wood chips in water 30 minutes.
- Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.
- Prepare a fire by piling charcoal and wood chips in grill. Place food rack on grill. Arrange chops on rack, and grill, covered with grill lid, over high heat (400° to 500°) 6 to 8 minutes on each side or until desired degree of doneness. Drizzle with Chipotle and Cilantro Oils; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4513.76 Kcal (18898 kJ) | ||
| Calories from fat | 3421.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 380.21g | 585% | |
|---|---|---|---|
| Cholesterol | 863.2mg | 288% | |
| Sodium | 3634.79mg | 151% | |
| Potassium | 3160.44mg | 67% | |
| Total Carbs | 94.15g | 31% | |
| Sugars | 36.86g | 147% | |
| Dietary Fiber | 18.45g | 74% | |
| Protein | 183.02g | 366% | |
| Vitamin C | 80.3mg | 134% | |
| Iron | 27.4mg | 152% | |
| Calcium | 458.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 268.97 Kcal (1126 kJ) | ||
| Calories from fat | 203.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 585% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 288% | |
| Sodium | 216.59mg | 151% | |
| Potassium | 188.33mg | 67% | |
| Total Carbs | 5.61g | 31% | |
| Sugars | 2.2g | 147% | |
| Dietary Fiber | 1.1g | 74% | |
| Protein | 10.91g | 366% | |
| Vitamin C | 4.8mg | 134% | |
| Iron | 1.6mg | 152% | |
| Calcium | 27.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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