Grilled Lamb Chops with Chipotle and Cilantro Oils |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup loosely packed fresh cilantro |
1/2 cup canola oil |
8 garlic cloves |
4 shallots |
2 jalapeño peppers, seeded |
16 (2-inch-thick) loin lamb chops |
hickory wood chips |
2 tablespoons kosher salt |
2 tablespoons cracked pepper |
chipotle oil |
cilantro oil |
garnish: fresh cilantro sprigs |
Directions:
1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Place lamb chops in a large shallow dish or heavy-duty zip-top plastic bags. Pour oil mixture evenly over chops. Cover or seal, and chill 2 hours, turning occasionally.
3. Soak wood chips in water 30 minutes.
4. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.
5. Prepare a fire by piling charcoal and wood chips in grill. Place food rack on grill. Arrange chops on rack, and grill, covered with grill lid, over high heat (400° to 500°) 6 to 8 minutes on each side or until desired degree of doneness. Drizzle with Chipotle and Cilantro Oils; garnish, if desired.
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