Directions:
- Preheat grill to medium-high heat (350° to 400°).
- Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness. Serve immediately with Romesco Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1575.6 Kcal (6597 kJ) | ||
| Calories from fat | 1216.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.2g | 208% | |
|---|---|---|---|
| Cholesterol | 431.6mg | 144% | |
| Sodium | 192.4mg | 8% | |
| Potassium | 629.2mg | 13% | |
| Protein | 83.2g | 166% | |
| Iron | 10.4mg | 58% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 303 Kcal (1269 kJ) | ||
| Calories from fat | 234 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 208% | |
|---|---|---|---|
| Cholesterol | 83mg | 144% | |
| Sodium | 37mg | 8% | |
| Potassium | 121mg | 13% | |
| Protein | 16g | 166% | |
| Iron | 2mg | 58% | |
| Calcium | 17mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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