Grilled Lamb Chops With Lemon-Tarragon Aioli and Orange Gremolata Recipe
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Directions:
- Trim fat from edges of lamb chops to 1/8-inch thickness. Brush both sides of lamb evenly with olive oil. Sprinkle evenly with salt and pepper. Let stand 15 minutes.
- Grill lamb chops, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side (medium-rare) or to desired degree of doneness. Transfer lamb chops to a serving platter; cover loosely with aluminum foil, and let stand 5 minutes.
- Cut orange into 8 wedges. Grill orange wedges, covered with grill lid, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until grill marks appear. Serve lamb chops with grilled orange wedges, Lemon-Tarragon Aïoli, and Orange Gremolata.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3685.67 Kcal (15431 kJ) | ||
| Calories from fat | 2905.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 322.81g | 497% | |
|---|---|---|---|
| Cholesterol | 941.01mg | 314% | |
| Sodium | 2745.2mg | 114% | |
| Potassium | 1387.6mg | 30% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 181.52g | 363% | |
| Iron | 22.8mg | 127% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 315.31 Kcal (1320 kJ) | ||
| Calories from fat | 248.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 497% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 314% | |
| Sodium | 234.85mg | 114% | |
| Potassium | 118.71mg | 30% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 15.53g | 363% | |
| Iron | 1.9mg | 127% | |
| Calcium | 17mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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