Directions:
- Pour roasting pan drippings in measuring cup and allow to separate.
- Reserve 3 tablespoons of the fat.
- Discard remaining fat and add drippings to turkey stock.
- Heat reserved fat in roasting pan over medium-high heat.
- Add garlic, shallot, rosemary, and bay leaf.
- Cook and stir until shallot is tender, about 5 minutes.
- Make a paste with butter and flour in a small bowl and reserve.
- Add broth to roasting pan and scrape up any brown bits from bottom of pan.
- Bring to boil.
- Slowly whisk in flour mixture, continuing to boil, until thickened.
- Season to taste with salt and pepper.
- Stir in one capful of good bourbon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.02 Kcal (2299 kJ) | ||
| Calories from fat | 248.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 43% | |
|---|---|---|---|
| Cholesterol | 164.18mg | 55% | |
| Sodium | 1796.49mg | 75% | |
| Potassium | 676.79mg | 14% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 51.82g | 104% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.18 Kcal (788 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 43% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 55% | |
| Sodium | 615.77mg | 75% | |
| Potassium | 231.98mg | 14% | |
| Total Carbs | 7.57g | 7% | |
| Sugars | 1.52g | 18% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 17.76g | 104% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 1.8mg | 29% | |
| Calcium | 28.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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