Cumin Honey Marinated Grilled Chicken Recipe

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Ingredients:

Serving

Directions:

Sprinkle raw chicken with salt and pepper and place chicken in a large Ziplock baggie or a glass dish.
In a small bowl, whisk together the yogurt, honey, cumin and dry mustard. Pour over chicken and turn to coat.
Refrigerate for at least 6 hours or up to 24 hours.
After marinating, grill the chicken (discard marinade) for about 20 minutes, turning every 3-4 minutes or until done.
Place on platter and sprinkle with the chopped cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.4 Kcal (1019 kJ)
Calories from fat	45.74 Kcal
		% Daily Value*
Total Fat	5.08g	8%
Cholesterol	90.77mg	30%
Sodium	567.43mg	24%
Potassium	615.91mg	13%
Total Carbs	18.92g	6%
Sugars	17.96g	72%
Dietary Fiber	0.32g	1%
Protein	33.86g	68%
Vitamin C	1.3mg	2%
Iron	1.4mg	8%
Calcium	140.2mg	14%

Amount Per 100 g
Calories	97.62 Kcal (409 kJ)
Calories from fat	18.34 Kcal
		% Daily Value*
Total Fat	2.04g	8%
Cholesterol	36.4mg	30%
Sodium	227.58mg	24%
Potassium	247.03mg	13%
Total Carbs	7.59g	6%
Sugars	7.2g	72%
Dietary Fiber	0.13g	1%
Protein	13.58g	68%
Vitamin C	0.5mg	2%
Iron	0.6mg	8%
Calcium	56.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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