Directions:
- In a resealable plastic bag, mix the key lime juice, honey, garlic, and lemon pepper. Place the chicken in the bag, seal, and shake to coat. Marinate in the refrigerator at least 30 minutes, turning the bag occasionally.
- Preheat an outdoor grill for high heat.
- Grill the marinated chicken about 8 minutes on each side, until no longer pink and juices run clear. Discard remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.06 Kcal (1168 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 139.54mg | 47% | |
| Sodium | 770.53mg | 32% | |
| Potassium | 673.99mg | 14% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 47.37g | 95% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.77 Kcal (439 kJ) | ||
| Calories from fat | 23.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 11% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 47% | |
| Sodium | 289.28mg | 32% | |
| Potassium | 253.03mg | 14% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 3.24g | 34% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.79g | 95% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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