Grilled Hamburgers With Sour Cream and Herbs Recipe

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Grilled Hamburgers With Sour Cream and Herbs
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Ingredients:

Directions:

  1. Thoroughly combine first 6 ingredients in medium bowl.
  2. Shape beef mixture into 8 1-inch thick patties.
  3. Cover and chill at least 1 hour or up to 8 hours.
  4. Prepare barbecue grill (medium-high heat). Place burgers on grill.
  5. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.41 Kcal (914 kJ)
Calories from fat 75.43 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 96.36mg 32%
Sodium 105.36mg 4%
Potassium 546.84mg 12%
Total Carbs 0.76g 0%
Sugars 0.01g 0%
Dietary Fiber 0.12g 0%
Protein 32.13g 64%
Vitamin C 1.2mg 2%
Iron 3.1mg 17%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 136.83 Kcal (573 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 13%
Cholesterol 60.37mg 32%
Sodium 66mg 4%
Potassium 342.58mg 12%
Total Carbs 0.48g 0%
Sugars 0g 0%
Dietary Fiber 0.08g 0%
Protein 20.13g 64%
Vitamin C 0.8mg 2%
Iron 2mg 17%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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