Grilled Chops With Dijon Cream Recipe

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Ingredients:

Serving

2 thick pork loin chops, bone-in (about 1 1/2-inch thick )
1/4 tsp ground pepper
1/4 tsp thyme
1/4 tsp dry mustard
1/4 cup heavy whipping cream
3 tbsp dijon mustard
3 dashes worcestershire sauce
pepper

Directions:

Blend 1/4 teaspoon pepper, thyme and dry mustard and rub this blend into both sides of pork chops. Preheat George Foreman or other countertop grill to high. Grill chops, turning once, about 18 minutes, or until internal temperature reads 165 degrees.
In a small saute pan, warm the whipping cream to boiling point, stirring constantly. Whisk in mustard, worcestershire sauce and pepper to taste. Return to boiling point and remove from heat.
When chops are done, serve with sauce drizzled over the top, with additional sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.4 Kcal (2200 kJ)
Calories from fat	262.32 Kcal
		% Daily Value*
Total Fat	29.15g	45%
Cholesterol	199.77mg	67%
Sodium	412.61mg	17%
Potassium	603.81mg	13%
Total Carbs	1.82g	1%
Sugars	0.23g	1%
Dietary Fiber	0.78g	3%
Protein	58.94g	118%
Vitamin C	0.8mg	1%
Iron	2.6mg	14%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	214.86 Kcal (900 kJ)
Calories from fat	107.27 Kcal
		% Daily Value*
Total Fat	11.92g	45%
Cholesterol	81.7mg	67%
Sodium	168.74mg	17%
Potassium	246.93mg	13%
Total Carbs	0.74g	1%
Sugars	0.1g	1%
Dietary Fiber	0.32g	3%
Protein	24.1g	118%
Vitamin C	0.3mg	1%
Iron	1.1mg	14%
Calcium	51.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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