Potato Coins with Fried Eggs Recipe

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Ingredients

Count

Nutrition

962

Calories

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Ingredients:

Serving

2 tbsp olive oil, divided
1 lb fingerling potatoes , cut into 1/4-inch-thick slices (3 1/2 cups)
1 cup (1/4-inch) vertically sliced onion
1/4 tsp kosher salt
1 garlic clove, minced
1 tbsp chopped fresh thyme
1 tbsp chopped fresh parsley
1 tbsp chopped fresh rosemary
1/2 tsp freshly ground black pepper
4 large eggs

Directions:

Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add potato slices, onion, and salt; sauté 6 minutes, stirring after 3 minutes. Sauté 6 additional minutes or until potato is tender, stirring occasionally, adding garlic during last 1 minute of cooking time. Remove from heat; stir in thyme and next 3 ingredients (through pepper). Remove potato mixture from pan; keep warm. Heat pan over medium-low heat. Add remaining 1 tablespoon oil; swirl to coat. Add eggs to pan; cook 1 minute or until whites are just set around edges. Carefully turn eggs over; cook 1 minute or until whites are set. Serve immediately with potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.94 Kcal (4027 kJ)
Calories from fat	434.27 Kcal
		% Daily Value*
Total Fat	48.25g	74%
Cholesterol	744mg	248%
Sodium	842.54mg	35%
Potassium	510.95mg	11%
Total Carbs	93.12g	31%
Sugars	4.48g	18%
Dietary Fiber	7.36g	29%
Protein	40.07g	80%
Vitamin C	116.8mg	195%
Iron	9.1mg	50%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	119.53 Kcal (500 kJ)
Calories from fat	53.96 Kcal
		% Daily Value*
Total Fat	6g	74%
Cholesterol	92.45mg	248%
Sodium	104.69mg	35%
Potassium	63.49mg	11%
Total Carbs	11.57g	31%
Sugars	0.56g	18%
Dietary Fiber	0.91g	29%
Protein	4.98g	80%
Vitamin C	14.5mg	195%
Iron	1.1mg	50%
Calcium	20.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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