Directions:
- Combine first 9 ingredients; shape into 4 patties.
- Grill, covered, over medium-high heat, 7 to 8 minutes on each side or until beef is no longer pink.
- Top patties with cheese, and grill 1 minute more or until cheese melts.
- Place muffins on grill, cut sides down.
- Grill 1 minute or until lightly toasted.
- Top each muffin bottom with 2 tablespoons pasta sauce, a cheese-topped patty, and muffin top.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.09 Kcal (2136 kJ) | ||
| Calories from fat | 190.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 152.91mg | 51% | |
| Sodium | 964.78mg | 40% | |
| Potassium | 688.92mg | 15% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 45.91g | 92% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 5.3mg | 29% | |
| Calcium | 554.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 181.01 Kcal (758 kJ) | ||
| Calories from fat | 67.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 33% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 51% | |
| Sodium | 342.37mg | 40% | |
| Potassium | 244.47mg | 15% | |
| Total Carbs | 11.85g | 11% | |
| Sugars | 1.26g | 14% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 16.29g | 92% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.9mg | 29% | |
| Calcium | 196.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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