Grilled Hamburgers With Sour Cream and Herbs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe is from Ingredients:
2 2/3 lbs lean ground beef |
1/4 cup sour cream |
1 tablespoon minced fresh thyme |
1 tablespoon minced fresh parsley |
1 teaspoon minced fresh rosemary |
3/4 teaspoon pepper |
Directions:
1. Thoroughly combine first 6 ingredients in medium bowl.
2. Shape beef mixture into 8 1-inch thick patties.
3. Cover and chill at least 1 hour or up to 8 hours.
4. Prepare barbecue grill (medium-high heat). Place burgers on grill.
5. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.
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