Ham and Brie Panini (Sandwich) Recipe

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Ingredients:

Serving

3 oz deli smoked ham (sliced thinly)
2 oz brie cheese
black olive tapenade (i use kalamata olive tapenade ( spread or dip))
2 slices bread (i use 1 slice of naan cut in two pieces)
arugula
olive oil (optional)

Directions:

Preheat skillet or panini press.
Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
If desired brush outside of sandwich with olive oil.
Cook until heated through and crispy onthe outside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.68 Kcal (149 kJ)
Calories from fat	15.3 Kcal
		% Daily Value*
Total Fat	1.7g	3%
Cholesterol	9.47mg	3%
Sodium	125.6mg	5%
Potassium	34.3mg	1%
Total Carbs	2.27g	1%
Sugars	0.23g	1%
Dietary Fiber	0.42g	2%
Protein	2.92g	6%
Iron	0.4mg	2%
Calcium	41mg	4%

Amount Per 100 g
Calories	216.5 Kcal (906 kJ)
Calories from fat	92.84 Kcal
		% Daily Value*
Total Fat	10.32g	3%
Cholesterol	57.49mg	3%
Sodium	762.15mg	5%
Potassium	208.14mg	1%
Total Carbs	13.75g	1%
Sugars	1.42g	1%
Dietary Fiber	2.55g	2%
Protein	17.74g	6%
Iron	2.1mg	2%
Calcium	248.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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