Directions:
- In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into wedges; secure with toothpicks. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.35 Kcal (567 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 5% | |
| Sodium | 350.12mg | 15% | |
| Potassium | 343.65mg | 7% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 85.88 Kcal (360 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 11% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 5% | |
| Sodium | 222.15mg | 15% | |
| Potassium | 218.04mg | 7% | |
| Total Carbs | 6.75g | 4% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 4.62g | 15% | |
| Vitamin C | 8.1mg | 21% | |
| Iron | 1mg | 9% | |
| Calcium | 57.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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