Directions:
- On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
- Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.7 Kcal (2101 kJ) | ||
| Calories from fat | 278.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 87.65mg | 29% | |
| Sodium | 953.17mg | 40% | |
| Potassium | 160.8mg | 3% | |
| Total Carbs | 32.1g | 11% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 599.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 346.68 Kcal (1451 kJ) | ||
| Calories from fat | 192.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 48% | |
|---|---|---|---|
| Cholesterol | 60.56mg | 29% | |
| Sodium | 658.64mg | 40% | |
| Potassium | 111.12mg | 3% | |
| Total Carbs | 22.18g | 11% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 16.65g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 414.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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