Directions:
- Spread pesto on inner sides of bread.
- Layer fresh mozzarella, tomatoes, optional roasted pepper and basil leaves.
- Drizzle the outer sides or bread with olive oil.
- Place in a medium hot pan to brown both sides and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.92 Kcal (180 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 53.77mg | 2% | |
| Potassium | 20.36mg | 0% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.41 Kcal (923 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 4% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 1% | |
| Sodium | 276.13mg | 2% | |
| Potassium | 104.55mg | 0% | |
| Total Carbs | 15.4g | 1% | |
| Sugars | 1.44g | 1% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 7.54g | 3% | |
| Vitamin C | 17.2mg | 6% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 4mg | 4% | |
| Calcium | 116.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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