Grilled Halloumi Appetizer Salad Recipe

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Ingredients:

Serving

6 oz halloumi cheese
2 red onions, thickly sliced into rounds
2 zucchini, sliced into thick rounds
3 tbsp extra virgin olive oil (plus extra for drizzling )
2 limes , juice of
fresh ground pepper , to taste

Directions:

Preheat grill.
Slice Halloumi in half lengthwise.
Rub Halloumi halves with 1 tablespoon of the olive oil.
Drizzle one tablespoon of the olive oil on the red onion slices and one tablespoon on the zucchini slices.
Grill Halloumi, red onions and zucchini, until beginning to blacken, turning frequently, about 2–4 minutes per side.
Transfer Halloumi to a cutting board and slice each piece in half to make four pieces.
Transfer Halloumi and vegetables to large platter.
Drizzle with olive oil and lime juice to taste, and sprinkle with freshly ground pepper.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.43 Kcal (1107 kJ)
Calories from fat	195.58 Kcal
		% Daily Value*
Total Fat	21.73g	33%
Cholesterol	16.16mg	5%
Sodium	471.03mg	20%
Potassium	139.83mg	3%
Total Carbs	10.08g	3%
Sugars	2.87g	11%
Dietary Fiber	2.16g	9%
Protein	10.83g	22%
Vitamin C	15.4mg	26%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	428.8mg	43%

Amount Per 100 g
Calories	179.12 Kcal (750 kJ)
Calories from fat	132.49 Kcal
		% Daily Value*
Total Fat	14.72g	33%
Cholesterol	10.95mg	5%
Sodium	319.07mg	20%
Potassium	94.72mg	3%
Total Carbs	6.83g	3%
Sugars	1.94g	11%
Dietary Fiber	1.46g	9%
Protein	7.34g	22%
Vitamin C	10.5mg	26%
Vitamin A	0.3mg	14%
Iron	0.3mg	2%
Calcium	290.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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