Directions:
- Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
- In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
- Preheat grill to high; carefully skewer alternating meat and cheese.
- Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.51 Kcal (1928 kJ) | ||
| Calories from fat | 308.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 53% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 1063.67mg | 44% | |
| Potassium | 277.8mg | 6% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 39.34g | 79% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 726mg | 73% | |
| Amount Per 100 g | |||
| Calories | 281.94 Kcal (1180 kJ) | ||
| Calories from fat | 188.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 53% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 29% | |
| Sodium | 651.23mg | 44% | |
| Potassium | 170.08mg | 6% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 24.09g | 79% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 1.4mg | 13% | |
| Calcium | 444.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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