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Grilled Halibut Cheeks in Lemon Sauce Recipe

Grilled Halibut Cheeks in Lemon Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
1 large red onion, chopped
4 to 5 cloves garlic, sliced
1 tsp salt
1/2 to 1 tbsp chopped chives
2 lemons zested and grated , plus juice from 1/2 lemon
1/2 tsp chopped dill
1/4 to 1/2 cup white zinfandel
2 tbsp olive oil
2 tbsp capers
1 lb halibut cheeks

Directions:

Preheat the grill.
In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat.
In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.5 Kcal (4285 kJ)
Calories from fat	504.16 Kcal
		% Daily Value*
Total Fat	56.02g	86%
Cholesterol	150.29mg	50%
Sodium	2348.91mg	98%
Potassium	151.45mg	3%
Total Carbs	67.37g	22%
Sugars	6.3g	25%
Dietary Fiber	8.34g	33%
Protein	54.26g	109%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	250.03 Kcal (1047 kJ)
Calories from fat	123.16 Kcal
		% Daily Value*
Total Fat	13.68g	86%
Cholesterol	36.72mg	50%
Sodium	573.82mg	98%
Potassium	37mg	3%
Total Carbs	16.46g	22%
Sugars	1.54g	25%
Dietary Fiber	2.04g	33%
Protein	13.25g	109%
Vitamin C	2.2mg	15%
Iron	0.1mg	2%
Calcium	9.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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